• Make the beds and change linen weekly, or as required
• Vacuum, dust, clean ashtrays and empty garbage from all sleeping areas and common areas
• Wash towels, aprons and dish towels.  Remember to clean the dryer lint screens after every cycle
• Empty and burn (if applicable) garbage daily and disinfect the containers
• Sweep and mop hallways and entranceways
• Assist with the unloading, loading and placing of supplies
• Wash showers, sinks, toilets, launder towels (twice daily)
• Provide clean containers with plastic liners for soiled towels and  wash     cloths
• Remove kitchen garbage
• Sweep and mop dining room floor
• Sweep and mop kitchen floor
• Empty bucket after each use
• Clear snow from entryways as required

• Housekeeping experience in Food Service Industry/customer-focused hospitality environment or equivalent
• Good communication, interpersonal and organization skills
• Fluent and literate in the English language
• Ability to multi-task and work in a fast paced environment
• Strong interpersonal skills and the ability to build relationships with others
• Possess good communication, interpersonal and organizational skills
• First Aid, WHMIS

Note: Preference will be given to residents of Nunavut.