| Title |
Chef |
| Company |
HN Camps & Catering |
| Date Posted |
2011-11-14 |
| Job Description |
The Chef is responsible to ensure kitchen co-ordination, paperwork and food inventory is accurate and neat. |
| Responsibilities |
- To incorporate into meal planning and preparation any requests to comply with special dietary constraints
- Ensure menu planning and costs are controlled and groceries are utilized effectively
- Quantity and quality control based on a weekly menu plan
- Ensure work areas, equipment and kitchen is cleaned on a regular basis
- Stock/inventory/assist with loading unloading of groceries and supplies
- Food and health safety regulations
- Prepare menu plan
- Accurately maintain paperwork and inventory levels
- Staff rotations and replacement, in consultation with Personnel
- Attendance at Workplace Health and Safety committee meetings, and lead in the absence of a Camp Manager
- Supervise staff and provide appropriate feedback regarding performance
|
| Qualifications |
- Management training and formal culinary training
- Food Safety, Food Preparation, First Aid, WHMIS, computer training
|
| Apply By |
2012-03-30 |
| Apply via Email |
Human Resources Advisor (employment@horizonnorth.ca) |
| Apply via Fax |
Attn: Human Resources Advisor - 780-410-4452 |
| Apply via Mail |
Human Resources Advisor
184 Kaska Road
Sherwood Park, AB
T8A 4G7 |
No telephone calls please. Only candidates selected for an interview will be contacted. Horizon North Logistics Inc. provides equal opportunity in employment and encourages applications from all qualified persons.
